Can cayenne pepper hurt plants

THE DIVINE SPICE ✍️ BENEFITS of PEPPERS

Now in the catalog of Alchimia Grow Shop the seeds of Red Hot Cayenne Pepper from Naturnoa, for home or horticultural cultivation, and created in an organic way, adapting very well to both soil and pot cultivation.

It is a resistant plant that produces an abundant harvest with little effort, creating scarlet red peppers, slightly wrinkled and up to 12 cm long, distributed throughout its branches.

We can store them by drying them and crushing them to make cayenne pepper, freezing them or making pickles with them. They are very healthy, rich in vitamins, fiber, potassium, silicon and antioxidants, acting as a stimulant, digestive, disinfectant and providing a beneficial effect at the cardiovascular level.

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Looking for a way to keep dogs off your lawn? Wondering if a homemade solution of cayenne pepper and water can prevent an ant infestation? Or if a straight-up cayenne pepper powder is enough? There may be more to consider than just lawn health if you want a healthy lawn for the long term.

One thing to consider is how cayenne affects earthworms, especially if you plan to compost your grass clippings or if you consider earthworms to be a key part of your lawn’s health. Capsaicin, the “hot” part of cayenne pepper, can cause severe irritation to the outer membrane of all types of worms on contact. Over time, this can lead to a drastic reduction in worm populations.

Cayenne pepper applied to the soil creates an unfavorable, though not uninhabitable, environment for many insects and bugs. This includes all types of grubs, maggots and ants. Cayenne has an unpleasant odor and is irritating to these types of creatures.

Homemade preparation based on garlic, pepper and chili bell pepper in control

Cayenne or chili powder is the result of grinding the fruits of the chili previously dried. Cayenne should not be confused with black, green or white pepper, because they are different species. Today from La Zarola we are going to explain the properties and uses of cayenne in the kitchen.

Cayenne produces an itch that is the product of alkaloids, capsaicin, which stimulates the color and pain receptors of the epidermis. Regarding the brain, it secretes endorphins that cause a feeling of well-being and satisfaction. Capsaicin stimulates the secretion of saliva, which facilitates digestion.

Cayenne is mainly used in South Asia (Thailand, Indonesia and India), but the powdered form is a favorite in Mexico, for such well-known dishes as mole. It is also used in American and Mediterranean cuisine.

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MAIN FUNGI THAT ATTACK THE PLANTS OF THE

Cayenne or red pepper is a food native to South and Central America and Mexico, which is used to season foods. It is usually consumed ground, once it has been allowed to dry, so it is also known as chili powder or chili powder. Thus, it is a type of reddish colored bell pepper that stands out for its spicy flavor.

Its consumption has been produced for centuries, being a reference in the gastronomy of Native Americans. Responsible for such a characteristic flavor is a substance called capsaicin that, besides irritating the palate, provides analgesic and anticancer properties. In fact, it is a good remedy to relieve inflammations.

PropertiesAlways consumed in moderate amounts, cayenne is a great ally for the proper functioning of the body. Among its qualities, it helps the cardiovascular system and improves blood circulation.

On the other hand, the capsaicin contained in red pepper is beneficial for headaches, toothache or joint pain. It can also be applied topically to relieve inflammations and bruises.